THe Resturant
Re-discover India through an explosion of flavor. Sample small plates or indulge in large ones, from an eclectic selection of ingredients and pairings that infuse the familiar with the unexpected. Satisfy those cravings for good conversation and great food, through an exciting adventure that serves up the very best of India’s ingredients and dishes for the armchair traveller.
The Bombay Blues
Indian cooking is vivid, exquisite, and simply delicious. It depends on a wide variety of spices, herbs, and grains for its specific taste. The different types of food which India carry include basic spices, traditional foods, and tasty snacks. It is notable that India has been one of the world’s main dealer of spices for at least 3,600 years.
The basic spices in India include masala, garam masala, and rice with grains. Indian cooks blend spices in several different ways. For one, they create masala which refers to any combination of ground spices. They make masala by smashing together different spices together into a powder.
Let food be thy medicine and medicine be thy food.
FINE DINE IN
Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious
Wine & DRINKS
There are thousands of wines that can take over our minds. Don’t think all ecstasies are the same!
Corparate Events
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The Bombay Blues is the culmination of that long and invaluable process; years of research that has created a unique bouquet of flavors as you embark on a delicious culinary journey to experience unique ingredients sourced from across India.
Our Food
Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages like Indian culture, food in India has also been influenced by various civilizations.Throughout India, be it North India and South India, spices are used generously in food.
Drinks & Wine
Pour your wine into your wine glass. Red and white wines are served slightly differently. Be sure to pour the proper amount of wine into your glass to get the best possible wine experience. When drinking red wine, bring the bottle to the glass and gently pour your red wine until your glass is half way full.
FINE Dine IN
Lunch
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Pour Over
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Mocha Latte
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