OUR MENU
VEGETARIAN Mains
The finest flavours come from the freshest ingredients. City folks who cook with fresh
vegetables straight from the fields, make sure they get to the small local bazaars in
Bombay just after dawn to buy them.
NON VEGETARIAN Mains
The finest flavours come from the freshest ingredients. City folks who cook with fresh
vegetables straight from the fields, make sure they get to the small local bazaars in
Bombay just after dawn to buy them.
SOFT DRINKS & HOT DRINKS
Like the rest of India, Mumbaikars (or Bombayites) drink the famous cutting chai (a half
glass of hot, sweet, milky tea), fizzy lemon-sodas, or yoghurt smoothies called ‘chaas’
through the day. At dusk, they pop into favourite local bars for a quick sun-downer.
What’s your pick?
Lemon Soda
A refreshing thirst quencher with fizzy soda, lemon juice and a dash of salt,
sugar or both.
Mango Lassi
A refreshing thirst quencher with fizzy soda, lemon juice and a dash of salt,
sugar or both.
Cardamom Black Tea
A refreshing thirst quencher with fizzy soda, lemon juice and a dash of salt,
sugar or both.
Caffe
A refreshing thirst quencher with fizzy soda, lemon juice and a dash of salt,
sugar or both.
Deserts
Auspicious beginnings, new relationships, marriages, a great job offer, festivals and
prayers for success are all are honoured with something positive, ie. sweets! Celebrate
the end of your meal, or the beginning of one with a little Indian-style sweet something.
Firni - Kheer
A traditional creamy rice pudding slow cooked over a fire and garnished
with pistachio.
Gulab Jamoon
Powdered milk dumplings, flavoured with a hint of cardamom and rose,and deep fried in hot sugar syrup.
CHALO CHOWPATTY CHALEH
Bombay’s Khau Gallies, or legendary ‘food streets’, are where food is eaten off hand
carts, round the clock. The beaches of Bombay, like Chowpatty and Juhu are also known
for some of the best ‘chaat’ or finger food joints in the city that create the most unusual
never-seen-before, cross-cultural combinations.
$26.95
Pav Bhaji
A thick potato curry (bhaji), cooked with a blend of spices. Served with
a soft bread called the ‘pav’, shallow fried in butter on a flat pan.
$53.3
Dahi Bhalle
Deep fried lentil dumplings drizzled with sweetened curd, tangy chutneys
and spice powders..
$40.5
Masala Dosa
A savoury crepe made with finely ground rice and lentils. Served with a potato
stuffing tempered coconut chutney,
and the traditional South Indian lentil soup called sambar.
$26.95
Samosa Chat
A thick potato curry (bhaji), cooked with a blend of spices. Served with
a soft bread called the ‘pav’, shallow fried in butter on a flat pan.
$53.3
Vada Pav
Deep fried lentil dumplings drizzled with sweetened curd, tangy chutneys
and spice powders..
$40.5
Veg/Non Veg Manchurian
A savoury crepe made with finely ground rice and lentils. Served with a potato
stuffing tempered coconut chutney,
and the traditional South Indian lentil soup called sambar.
A CI T Y O N T H E MOVE
These short eats and finger foods are perfect for leisurely pre-dinner conversations at
your table. Commuters wrap them in newspapers and carry them from street carts onto
the Bombay Metro at rush hour.
Samosa
Delicately fried puff pastry triangles, with a filling of mashed potatoes
and green peas, mixed with fresh herbs. Served with a tangy tamarind
and mint chutney (sauce).
Pakora Mix
Finely sliced, assorted garden vegetables, dipped in a mildly spiced gram flour
batter and deep fried to a crisp. Served with a tangy tamarind
and mint chutney (sauce).
Onion Rings
Finely sliced onions, dipped in a chickpea batter, and fried to a crisp batter and deep fried to a crisp. Served with a tangy tamarind
and mint chutney (sauce).
Paneer Pakora
Fresh, homemade cottage cheese (paneer) fritters, dipped in our house special
chickpea batter and deep fried.tamarind
and mint chutney (sauce).
Chicken Pakora
Delicately fried puff pastry triangles, with a filling of mashed potatoes
and green peas, mixed with fresh herbs. Served with a tangy tamarind
and mint chutney (sauce).
Prawn Pakora
Delicately fried puff pastry triangles, with a filling of mashed potatoes
and green peas, mixed with fresh herbs. Served with a tangy tamarind
and mint chutney (sauce).
Mixed Platter
Delicately fried puff pastry triangles, with a filling of mashed potatoes
and green peas, mixed with fresh herbs. Served with a tangy tamarind
and mint chutney (sauce).
One Pot Meals
Saffron rice cooked with farm fresh vegetables and chicken with few aromatic herbs
and spices, put in a tightly sealed clay pot and slow-cooked inside the clay oven.
DUM PUKHT
Veg / Chicken / Lamb / Prawn / Fish
any tandoori combination on a bed of basmati rice
or one piece of bread + condiment
Vodka Pani Puri
A contemporary take on a traditional favourite! Hollow, deep fried puffed up
crisps called ‘puri’s’, filled with a vodka- mint water mix.